Animals in farming

More than 80 billion land-based farm animals are eaten every year. Most are cruelly confined to industrial, low-welfare food systems.

Factory farming

14 day old broiler (meat) chickens in a commercial indoor system
Incendios forestales en el río Teles Pires, Brasil
Piglet.
Chicken farm and a worker
Sheep arriving at the sale yards.

Your food

A plant based burger alternative
Shopper choosing eggs at grocery store

Stopping the suffering of farm animals by:

 

  • Moving governments and global bodies to improve regulations to protect animals
  • Influencing debates that will shape the future of world farming.
  • Building public opposition to factory farming by exposing factory farming's contribution to antimicrobial resistance and pandemic risks 
  • Influencing financial Institutions adopt our sustainable farming policies 
  • Reducing demand for food from factory farms by moving people to switch to plant-based products
  • Exposing the negative impacts of animal feed production and trade to build opposition to factory farming. 

 

Chicken on a free range farm

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