Plant-based protein on a budget

Below are some that you can easily incorporate into your daily life. Here are four plant-based sources of protein under $5! 

Black Beans

Black beans contains 7 grams of protein per 100 grams. They are great because they are rich in fiber, low in fat, and often less than a dollar per can. Try adding them to your burrito or make a simple rice and beans dish.

Lentils

Known as a “superfood,” lentils are rich in protein, iron, magnesium, and folic acid. 100 grams of lentils packs in 7 grams of protein. Studies have also shown that lentils reduce inflammation in the body, which can reduce the chance of getting cancer. Lentils are a good addition to chilis and soups.

Peanut Butter

This easy and accessible staple contain a whopping 26 grams of protein per 100 grams. You can make a sesame oil and peanut butter sauce to season noodles or a salad with a simple peanut butter and jam sandwich, or just dip carrots and celery into the jar.

Chickpeas

Also called “garbanzo beans,” chickpeas supply 7 grams of protein per 100 grams. Roast and add them to salad, make hummus with pita chips, or add them to a wrap. Eating chickpeas has also been proven to reduce cholesterol. You can find them in the canned food section, typically for under a dollar.

Processed plant-based meat alternatives can be an occasional complement to your diet, but you don’t have to rely on them for affordable meals. 

Why? Wholefoods like fruits, vegetables, legumes, and grains can be more affordable and healthier than animal products.

Wholefoods like fruits, vegetables, legumes, and grains can be more affordable and healthier than animal products.