How to swap egg in plant-based baking and cooking
News
Eggs are some of the easiest animal products to swap out! Try these egg replacements to add more plant-based meals and desserts into your dishes!
For baking:
1 egg = ½ avocado
1 egg = ½ ripe banana
1 egg = 3tbs aquafaba (chickpea water)
1 egg = 3tbs peanut butter
1 egg = 1tsp baking powder + 1 tbs vinegar
1 egg = ¼ cup apple puree
1 egg = 1tbs ground flaxseed + 3tbs water
Cooking swaps:
- Make a breakfast scramble with crumbled tofu or tempeh.
- Swap out hard-boiled eggs in salads with white beans.
- Make an omelette with chickpea flour and a bit of turmeric for colour
Making small changes to what you eat can have a big impact for your health, the planet and for animals.
Image: Dirk Ribbler
Join the Plant Protein Challenge
You can commit to swapping meat for plant-based protein for just three days a week over 10 weeks. And we’ll be supporting you every step of the way.
Your food
Your food choices can have a big impact on your health, the planet and farm animal welfare. Not only are plant based options healthy and delicious, they are also sustainable, and kinder to animals.