Five Plant-Based Recipes to Start the New Year
Quick, simple, and tasty plant-based recipes.
Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.
January is the month where our New Year’s Resolutions are in full swing, with many people choosing to incorporate more plant-based meals into their diets.
So, to get you started, we’ve found five tasty plant-based recipes you’ll want to continue eating for the rest of the year!
Tropical Bliss Oats
A delicious and filing breakfast option from Mantras and Mangoes to start your day off right.
Smoky tempeh + brussels sprout salad
Change the way you think about Brussels sprouts with this tasty salad from Like a Vegan!
Vegan Layered Pasta Salad with Pesto
This layered pasta salad from Rainbow Nourishments is packed with roast and fresh vegetables and a basil dill pesto.
Chipotle Black Bean Enchiladas
Easy and delicious, these smoky chipotle bean enchilada from Elsa’s Wholesome Life will leave you feeling satisfied.
5 Minute Creamy Chia Pudding
This tasty Chia puddings from Simply Healthy Vegan make the perfect, healthy dessert, breakfast or snack on the go.
Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.
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