Plant-based fried rice recipe

• Yield: 4 servings
• Prep Time: 5 minutes 
• cook Time: 15 minutes

Ingredients

• 1 bag of snow peas
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce 
• 1 tablespoon rice vinegar
• 2 tablespoons oil 
• 300g firm tofu, drained and diced
• 1 red or yellow capsicum, sliced or diced 
• 1 brown onion, diced 
• 2 cups cooked brown or white rice 
• Sliced spring onion, fresh chili or sesame seeds to garnish

Instructions

• In a small bowl combine the miso, soy sauce and vinegar. 
• Heat a wok or frying pan on high then add the oil. 
• Add the tofu and cook until golden on one side, then toss and sear all other sides. Remove tofu from the pan or wok and place on a plate.
• Add the onion, capsicum and snow peas to the wok or frying pan with a drizzle of oil and cook until slightly softened or onions are golden brown. 
• Add the rice and sauce to the vegetable and toss to coat in the sauce then fold in the tofu. 
• Garnish and enjoy!