Breakfast taco recipe

Our black bean and corn recipe is packed with flavour and protein. 

• Yield: 2 servings
• Prep Time: 5 minutes
• Cook Time: 5 minutes 

Ingredients

• 1 can black beans, drained and rinsed
• 1 can corn, drained and rinsed
• 1 red capsicum, diced
• 1 lime
• 2 teaspoons taco seasoning 
• 6 corn tortillas 
• 1/4 cup coriander, chopped
• 1 avocado, thinly sliced 
• Salt and pepper, to taste
• Hot sauce, salsa, red onion, crumbled plant-based feta or plant-based sour cream optional 

Instructions 

• In a small bowl, combine the black beans, red capsicum, lime juice, taco seasoning and coriander. 
• Heat a large frying pan on medium and crisp the corn tortillas for 30 seconds to warm.
• Fill the warm torillas with the black bean mix and top with avocado and any other options you prefer. 

Enjoy!