Five Plant-Based Recipes to Start 2021 Off Right

18/01/2021

Quick, simple, and tasty plant-based recipes.

Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.

January is the month where our New Year’s Resolutions are in full swing, with many people choosing to incorporate more plant-based meals into their diets.

So, to get you started, we’ve found five tasty plant-based recipes you’ll want to continue eating for the rest of the year! 

Tropical Bliss Oats 

A delicious and filing breakfast option from Mantras and Mangoes to start your day off right.

Tropical Bliss Oats from Mantras and Mangoes.

Smoky tempeh + brussels sprout salad 

Change the way you think about Brussels sprouts with this tasty salad from Like a Vegan!

Smoky tempeh and brussels sprouts salad from Like a Vegan blog.

Vegan Layered Pasta Salad with Pesto 

This layered pasta salad from Rainbow Nourishments is packed with roast and fresh vegetables and a basil dill pesto.

Vegan pasta salad with pesto from Rainbow Nourishments blog.

Chipotle Black Bean Enchiladas 

Easy and delicious, these smoky chipotle bean enchilada from Elsa’s Wholesome Life will leave you feeling satisfied.

Chipotle black bean enchiladas from Elsa's Wholesome Life blog.

5 Minute Creamy Chia Pudding  

This tasty Chia puddings from Simply Healthy Vegan make the perfect, healthy dessert, breakfast or snack on the go.

Chia pudding from Simply Healthy Vegan blog.

Now that you’ve got some new recipes to try out, let us know how you go reducing the amount of meat and dairy you eat each week.

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